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Shrimp Scampi BowlsShrimp Scampi Bowls
Shrimp Scampi Bowls
Shrimp Scampi Bowls
Garlic butter shrimp scampi with garlic toast—quick, flavorful, and ready in less than 30!
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Recipe - 744 - Las Vegas - E. Flamingo Rd.
Shrimp scampi bowls served with garlic toast bread.
Shrimp Scampi Bowls
0
Servings3
Cook Time25 Minutes
Ingredients
1 lb. Shrimp
4 tbsp. Unsalted Butter, divided
2 tbsp. Olive Oil
4 Garlic Cloves, minced
1/4 Cup Chicken Broth
2 tbsp. Freshly Squeezed Lemon Juice
1/4 tsp. Red Pepper Flakes
2 tbsp. Chopped Fresh Parsley, more for garnish
Salt, to taste
Pepper, to taste
Garlic Toast
Directions
  1. Bake First Street Garlic Toast per instructions on the box.
  2. Meanwhile, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. 
  3. Mince garlic and add to the skillet. Saute for 1-2 minutes until fragrant.  
  4. Add shrimp to the skillet in an even layer and season with salt and pepper.
  5. Cook shrimp for 2-3 minutes per side. Remove the shrimp from the heat and set aside. 
  6. Use the same skillet and add 1 tablespoon of butter and the chicken broth. Let it simmer for 1-2 minutes. 
  7. Stir in the leomon juice, red pepper flakes, and the remaining butter, and mix until smooth. 
  8. Add the cooked shrimp to the skillet and toss to coat in the sauce. 
  9. Sprinkle with fresh parsley and stir gently. 
  10. Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy! 
0 minutes
Prep Time
25 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
1 lb. Shrimp
Sun Harvest Shrimp, Cold Water, Wild Caught
Sun Harvest Shrimp, Cold Water, Wild Caught - 16 Ounce
$12.99$0.81/oz
4 tbsp. Unsalted Butter, divided
First Street Butter, Unsalted, Sweet Cream, Sticks
First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each
$4.49$1.12 each
2 tbsp. Olive Oil
First Street Olive Oil, Extra Virgin, Imported
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$10.99$0.65/fl oz
4 Garlic Cloves, minced
Garlic
Garlic - 1 Each
$0.59
1/4 Cup Chicken Broth
First Street Chicken Broth
First Street Chicken Broth - 32 Ounce
$1.79$0.06/oz
2 tbsp. Freshly Squeezed Lemon Juice
First Street 100% Juice, Lemon
First Street 100% Juice, Lemon - 16 Fluid ounce
$1.89$0.12/fl oz
1/4 tsp. Red Pepper Flakes
Not Available
2 tbsp. Chopped Fresh Parsley, more for garnish
Italian Parsley
Italian Parsley - 1 Each
$0.99
Salt, to taste
Morton Salt
Morton Salt - 26 Ounce
$1.79$0.07/oz
Pepper, to taste
First Street Black Pepper, Ground
First Street Black Pepper, Ground - 2.8 Ounce
$3.79$1.35/oz
Garlic Toast
First Street Toast, Texas, Garlic
First Street Toast, Texas, Garlic - 16 Each
$5.69$0.36 each

Directions

  1. Bake First Street Garlic Toast per instructions on the box.
  2. Meanwhile, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. 
  3. Mince garlic and add to the skillet. Saute for 1-2 minutes until fragrant.  
  4. Add shrimp to the skillet in an even layer and season with salt and pepper.
  5. Cook shrimp for 2-3 minutes per side. Remove the shrimp from the heat and set aside. 
  6. Use the same skillet and add 1 tablespoon of butter and the chicken broth. Let it simmer for 1-2 minutes. 
  7. Stir in the leomon juice, red pepper flakes, and the remaining butter, and mix until smooth. 
  8. Add the cooked shrimp to the skillet and toss to coat in the sauce. 
  9. Sprinkle with fresh parsley and stir gently. 
  10. Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!